209 Bellagio Circle, Sanford FL 32771
Monday 12:00-5:30
Tuesday - Friday 10:30-6:30
Saturday 10:30-4:30
Sundays
and Major Holidays
CLOSED
This is an awesome class. Perfect holiday Designs Too pretty to eat? You can keep them as decoration forever! The intricate lace designs created by Eastern European artists are actually easy to learn. In this class, you will learn how to make traditional egg white icing and the gorgeous, shiny egg wash colors. You will practice the basic elements of lace piping and learn how to combine these elements to create a stunning design. Believe it or not, some of these designs can be piped in less than 1 minute!
you will learn the recipes to make gorgeous keepsake cookies that are delicious but can be kept forever. We will use some stunning techniques to create gorgeous pieces: Lace design, needlepoint, transparent lace, use of royal icing transfers, and more! There is no prerequisite for this class, all skill levels are welcome but tell me that you want to learn this!! Everything you need for this class will be provided. All materials included.
Tunde Dugantsi is a Hungarian gingerbread artist and cookie decorating instructor living in the United States. Gingerbread is an ancient tradition that is still flourishing in many European countries. Tunde combines the old traditions of her native country with modern techniques to create beautiful edible art pieces. She shares her art in her cookie decorating books, YouTube videos, live and online classes, and her Saveur Blog Award Finalist blog. She lives in Bowling Green, Kentucky with her husband and three children. http://www.tundescreations.com
We're in constant contact with the industry's top professional cake designers, sugar artist, industry innovators, and trendsetters. We're on a mission to become the leading experts in cake and sugar art design.
Why are we unique? We do not hold back, and want to share our passion and knowledge with you. From conception and product recommendation to execution, we will help you bring life to your designs.
We seek and set trends — a reputation we've worked hard to earn and continually strive to maintain.
The Sweet Chalet isn't simply a store, we're you best friend in the pastry and sugar art world.
Maressa Valentin
Owner
I started my catering business 29 years ago, and enjoyed every minute of it. But my biggest passion was the pastry side of the business. Back then, I saw how many of my friends and people that I knew struggled in being able to purchase many of the professional products and bakeware that I was privileged to use. I wanted to find a way to not only sell professional products, but also teach the customers on how to use them and show them new trends within the sugar art world.
in 1995, my family and I relocated to Cleveland Ohio. We spent several years there while my frustration on finding good products and ingredients continued until my husband was relocated again. This time, we moved to central Florida in 2000. It was here where I learned that there was such a thing as the "Cottage Law", which gave me an opportunity to jump start a pastry business from home while taking care of my kids.
Inspired by the new trends in this industry, the need to share my latin flavors and my passion to teach people on how to do their own masterpieces, The Sweet Chalet was established and opened it's doors in the spring of 2016.
Since then, we have been blessed to have had such a wonderful acceptance within our community. We have made a huge splashin the local market and the cake decorating industry. Now, we're making global waves with our online distribution.
Welcome to The Sweet Chalet, we're glad you're here.
209 Bellagio Circle, Sanford FL 32771
Monday 12:00-5:30
Tuesday - Friday 10:30-6:30
Saturday 10:30-4:30
Sundays
and Major Holidays
CLOSED