209 Bellagio Circle, Sanford FL 32771
Monday 12:00-5:30
Tuesday - Friday 10:30-6:30
Saturday 10:30-4:30
Sundays
and Major Holidays
CLOSED
The kit includes:
Dowels are easily cut to the height of the cake
USER GUIDE:
1. Attach non-skid feet to the bottom of base. The center post is pressure fitted into the base plate. For extra strength, we suggest adding a dot of hot glue before adding the post.
2. Place cakes on pre-drilled cardboard, ice & decorate. The cake in the photo has been placed on a board the same size as the cake and then place on a larger board for ease of moving. Core cake with coring tool.
3. Insert the dowel rod into the cake to measure the length. Use the cutting guide to cut all of the dowels to the same length.
4. Insert dowels into ring support
5. Insert the dowel support ring into the cake. The ring must sit flush on the top of the cake with no space between the ring and the icing.
6. Slide the cake over the center post
7. Continue stacking, adding additional dowel supports
8. Core the top cake (only half way in) from the bottom. Feed the top cake on to the center post
9 Add borders and a ribbon around the base.
We're in constant contact with the industry's top professional cake designers, sugar artist, industry innovators, and trendsetters. We're on a mission to become the leading experts in cake and sugar art design.
Why are we unique? We do not hold back, and want to share our passion and knowledge with you. From conception and product recommendation to execution, we will help you bring life to your designs.
We seek and set trends — a reputation we've worked hard to earn and continually strive to maintain.
The Sweet Chalet isn't simply a store, we're you best friend in the pastry and sugar art world.
Maressa Valentin
Owner
I started my catering business 29 years ago, and enjoyed every minute of it. But my biggest passion was the pastry side of the business. Back then, I saw how many of my friends and people that I knew struggled in being able to purchase many of the professional products and bakeware that I was privileged to use. I wanted to find a way to not only sell professional products, but also teach the customers on how to use them and show them new trends within the sugar art world.
in 1995, my family and I relocated to Cleveland Ohio. We spent several years there while my frustration on finding good products and ingredients continued until my husband was relocated again. This time, we moved to central Florida in 2000. It was here where I learned that there was such a thing as the "Cottage Law", which gave me an opportunity to jump start a pastry business from home while taking care of my kids.
Inspired by the new trends in this industry, the need to share my latin flavors and my passion to teach people on how to do their own masterpieces, The Sweet Chalet was established and opened it's doors in the spring of 2016.
Since then, we have been blessed to have had such a wonderful acceptance within our community. We have made a huge splashin the local market and the cake decorating industry. Now, we're making global waves with our online distribution.
Welcome to The Sweet Chalet, we're glad you're here.
209 Bellagio Circle, Sanford FL 32771
Monday 12:00-5:30
Tuesday - Friday 10:30-6:30
Saturday 10:30-4:30
Sundays
and Major Holidays
CLOSED