Best Before End of May 2020
These Spectrum Flow airbrush paints give a crisp, clean matte finish - perfect for any cake design and occasion.
The paint can be used to cover large areas or small decorations to add to larger cakes. It is particularly good if you are creating cakes for special occasions such as weddings, birthdays or Christmas.
The Spectrum Flow ethanol airbrush paints differ from many other paints available on the market as they can be used on chocolate as well as sugarpaste. This is great as you don’t have to color your chocolate in advance and it means you can get your shading just right. You don’t just have to make do with block colours if you don’t want to.
Unlike water based airbrush paints, the ethanol based Spectrum Flow colors can be layered on top of one another, allowing you more freedom when coloring and shading.
Whereas other airbrush paints are often water based, the ethanol in these paints make them suitable for a huge range of different decorating mediums.
The Spectrum Flow paints can be used to spray onto sugarpaste/fondant, marzipan, chocolate, modelling paste, modelling chocolate, flower paste, buttercream, biscuits, icing sheets, jelly, jam, ice-cream, wafer paper and much more!
Spectrum Flow paints are opaque in appearance and are made with an ethanol and powder mixture. Ethanol, which is a food safe, factory produced ingredient (which has the same properties as alcohol) is used as the propellant for the colour and when it leaves the airbrush in a fine mist of spray it starts to evaporate in the air, even before hitting the cake. This leaves the powder particles of color behind, giving a powder coat finish to the cake, which is almost dry to the touch immediately after spraying.
The colors can also be mixed to get whatever shade it is you require.
Suitable for vegetarians, vegans and is gelatin free.
Baby Pink: Ethanol, Colouring: E171, E120 Thickener: E463
We're in constant contact with the industry's top professional cake designers, sugar artist, industry innovators, and trendsetters. We're on a mission to become the leading experts in cake and sugar art design.
Why are we unique? We do not hold back, and want to share our passion and knowledge with you. From conception and product recommendation to execution, we will help you bring life to your designs.
We seek and set trends — a reputation we've worked hard to earn and continually strive to maintain.
The Sweet Chalet isn't simply a store, we're you best friend in the pastry and sugar art world.
I started my catering business 29 years ago, and enjoyed every minute of it. But my biggest passion was the pastry side of the business. Back then, I saw how many of my friends and people that I knew struggled in being able to purchase many of the professional products and bakeware that I was privileged to use. I wanted to find a way to not only sell professional products, but also teach the customers on how to use them and show them new trends within the sugar art world.
in 1995, my family and I relocated to Cleveland Ohio. We spent several years there while my frustration on finding good products and ingredients continued until my husband was relocated again. This time, we moved to central Florida in 2000. It was here where I learned that there was such a thing as the "Cottage Law", which gave me an opportunity to jump start a pastry business from home while taking care of my kids.
Inspired by the new trends in this industry, the need to share my latin flavors and my passion to teach people on how to do their own masterpieces, The Sweet Chalet was established and opened it's doors in the spring of 2016.
Since then, we have been blessed to have had such a wonderful acceptance within our community. We have made a huge splashin the local market and the cake decorating industry. Now, we're making global waves with our online distribution.
Welcome to The Sweet Chalet, we're glad you're here.
209 Bellagio Circle, Sanford FL 32771
Tuesday - Friday 10:30-6:30
and Major Holidays