Renshaw is proud to be a Royal Warrant Holder for our almond-based marzipan products. Endorsements don’t come any higher than that. We are justly proud of our marzipan, and we know you’ll love it too. We use a blend of European and Californian almonds to create a distinctive flavour unlike any other marzipan you’ll find. We process all the nuts in-house, where they are de-skinned and then crushed between two granite rollers.
Our white marzipan, with added preservative, is typically used in cake making to cover your cake, or as an added layer underneath icing. Simply take a block and roll it out to the required size. We recommend a thickness of about 4 to 5mm if you want to achieve the perfect covering for your cake. However there’s so much more you can do. It’s an ideal product to create decorative models with.
Although many sugar crafters prefer to use sugar paste for intricate detail work, marzipan is easier to work with due to its more malleable nature and it tastes amazing.
Marzipan roses are a simple, tasty and beautiful decoration for all kinds of cakes. You can use it for making cutter flowers or hand-crafted petals. Marzipan also takes colour really well, so it’s easy to create bright, eye-catching models in any style and for any occasion. You can also blend in cocoa powder to create a delicious chocolate marzipan that works brilliantly for both modelling and as a covering. Marzipan is incredibly versatile and we have many marzipan recipes to help with ideas and methods. So why not give one a try.
No matter what you want to use our marzipan for you’ll find it perfect in every situation.
We're in constant contact with the industry's top professional cake designers, sugar artist, industry innovators, and trendsetters. We're on a mission to become the leading experts in cake and sugar art design.
Why are we unique? We do not hold back, and want to share our passion and knowledge with you. From conception and product recommendation to execution, we will help you bring life to your designs.
We seek and set trends — a reputation we've worked hard to earn and continually strive to maintain.
The Sweet Chalet isn't simply a store, we're you best friend in the pastry and sugar art world.
I started my catering business 29 years ago, and enjoyed every minute of it. But my biggest passion was the pastry side of the business. Back then, I saw how many of my friends and people that I knew struggled in being able to purchase many of the professional products and bakeware that I was privileged to use. I wanted to find a way to not only sell professional products, but also teach the customers on how to use them and show them new trends within the sugar art world.
in 1995, my family and I relocated to Cleveland Ohio. We spent several years there while my frustration on finding good products and ingredients continued until my husband was relocated again. This time, we moved to central Florida in 2000. It was here where I learned that there was such a thing as the "Cottage Law", which gave me an opportunity to jump start a pastry business from home while taking care of my kids.
Inspired by the new trends in this industry, the need to share my latin flavors and my passion to teach people on how to do their own masterpieces, The Sweet Chalet was established and opened it's doors in the spring of 2016.
Since then, we have been blessed to have had such a wonderful acceptance within our community. We have made a huge splashin the local market and the cake decorating industry. Now, we're making global waves with our online distribution.
Welcome to The Sweet Chalet, we're glad you're here.
209 Bellagio Circle, Sanford FL 32771
Tuesday - Friday 10:30-6:30
and Major Holidays