In this class students will learn the basics of creating gingerbread (three different recipes), the application of each recipe, and all the tips and tricks that will make your future gingerbread creations the level of a national champion! With Pat's guidance, students will be assembling and decorating their very own holiday themed gingerbread door that would be perfect as a centerpiece on any holiday table. Gingerbread is an incredibly versatile medium and the possibilities of what you can create with it are endless! Reserve your seat today!
November 23rd @1pm-5pm Just is time for the Holidays!!
All Materials and Recipes included!
If you have any questions or concerns, please contact us at (321)-363-4841 or email@example.com
About the Artist:
Pat Ashley Howard is a nationally acclaimed gingerbread house artist and is a well known master at the craft. She is a three-time winner of the National Gingerbread House Competition. In addition she has made multiple appearances on Food Network and has been featured on the Travel Channel, ABC’s The Chew, TLC, Yahoo Shine to name a few. Her creations have been featured on Pinterest, Good Morning America, Cake Masters Magazine and Ripleys Believe It or Not. As a trailblazer in the industry she created Gingerclay which is now widely used by amateurs and professionals alike. Tune in on December 1 to see her compete in the Food Network Holiday Gingerbread Showdown.
We're in constant contact with the industry's top professional cake designers, sugar artist, industry innovators, and trendsetters. We're on a mission to become the leading experts in cake and sugar art design.
Why are we unique? We do not hold back, and want to share our passion and knowledge with you. From conception and product recommendation to execution, we will help you bring life to your designs.
We seek and set trends — a reputation we've worked hard to earn and continually strive to maintain.
The Sweet Chalet isn't simply a store, we're you best friend in the pastry and sugar art world.
I started my catering business 29 years ago, and enjoyed every minute of it. But my biggest passion was the pastry side of the business. Back then, I saw how many of my friends and people that I knew struggled in being able to purchase many of the professional products and bakeware that I was privileged to use. I wanted to find a way to not only sell professional products, but also teach the customers on how to use them and show them new trends within the sugar art world.
in 1995, my family and I relocated to Cleveland Ohio. We spent several years there while my frustration on finding good products and ingredients continued until my husband was relocated again. This time, we moved to central Florida in 2000. It was here where I learned that there was such a thing as the "Cottage Law", which gave me an opportunity to jump start a pastry business from home while taking care of my kids.
Inspired by the new trends in this industry, the need to share my latin flavors and my passion to teach people on how to do their own masterpieces, The Sweet Chalet was established and opened it's doors in the spring of 2016.
Since then, we have been blessed to have had such a wonderful acceptance within our community. We have made a huge splashin the local market and the cake decorating industry. Now, we're making global waves with our online distribution.
Welcome to The Sweet Chalet, we're glad you're here.
209 Bellagio Circle, Sanford FL 32771
Tuesday - Friday 10:30-6:30
and Major Holidays