209 Bellagio Circle, Sanford FL 32771
Monday 12:00-5:30
Tuesday - Friday 10:30-6:30
Saturday 10:30-4:30
Sundays
and Major Holidays
CLOSED
Add a unique touch to your cakes with our Rainbow Edible Icing Cake Ribbon. Made with edible fondant icing.
Decorating your homemade or store-bought cake has never been easier - simply peel and apply the 10 pre-cut strips of icing (each strip measures 2-3 CM cm in height providing a total of 9yrd per roll. Please specify your preferred size: 2cmH or 3cmH. Same price
Our completely edible cake decoration is printed using food grade edible inks and is best applied to fondant covered cakes, but can also be used on buttercream. Plus, it's gluten-free, dairy-free, and vegan, making it a great option for dietary restrictions. Don't settle for traditional ribbon - switch it up and make your cakes stand out with our Rainbow Edible Icing Cake Ribbon!
Ingredients Icing Sheet: Modified starches (E1422, E1412), maltodextrin, glycerol, sugar, water, thickeners (E460i, E414, E415), dextrose, food colour (E171), emulsifiers (E435, E471, E491), preservative (E202), acidity regulator: citric acid (E330), artificial flavour
Ingredients Edible Inks: water, humectant (E422), propylene glycol (E490), preservative (E202), food colors (E122-carmoisine, E133, E102-tartrazine, E124-ponceau), acidity regulator(E330)
We're in constant contact with the industry's top professional cake designers, sugar artist, industry innovators, and trendsetters. We're on a mission to become the leading experts in cake and sugar art design.
Why are we unique? We do not hold back, and want to share our passion and knowledge with you. From conception and product recommendation to execution, we will help you bring life to your designs.
We seek and set trends — a reputation we've worked hard to earn and continually strive to maintain.
The Sweet Chalet isn't simply a store, we're you best friend in the pastry and sugar art world.
Maressa Valentin
Owner
I started my catering business 29 years ago, and enjoyed every minute of it. But my biggest passion was the pastry side of the business. Back then, I saw how many of my friends and people that I knew struggled in being able to purchase many of the professional products and bakeware that I was privileged to use. I wanted to find a way to not only sell professional products, but also teach the customers on how to use them and show them new trends within the sugar art world.
in 1995, my family and I relocated to Cleveland Ohio. We spent several years there while my frustration on finding good products and ingredients continued until my husband was relocated again. This time, we moved to central Florida in 2000. It was here where I learned that there was such a thing as the "Cottage Law", which gave me an opportunity to jump start a pastry business from home while taking care of my kids.
Inspired by the new trends in this industry, the need to share my latin flavors and my passion to teach people on how to do their own masterpieces, The Sweet Chalet was established and opened it's doors in the spring of 2016.
Since then, we have been blessed to have had such a wonderful acceptance within our community. We have made a huge splashin the local market and the cake decorating industry. Now, we're making global waves with our online distribution.
Welcome to The Sweet Chalet, we're glad you're here.
209 Bellagio Circle, Sanford FL 32771
Monday 12:00-5:30
Tuesday - Friday 10:30-6:30
Saturday 10:30-4:30
Sundays
and Major Holidays
CLOSED