American Cake Decorating Magazine
March / April 2020 - Issue 425
This pretty issue is brimming with #cakeinspo and sugar flowers, delicious recipes, brilliant photography and business advice, as well as a sneak peek at how our experts decorate their Easter – you too can pimp a chocolate egg to look super luxe!
Jan / Feb 2020 - Issue 424
Nov / Dec 2019 - Issue 423
Our Christmas issue is a total celebration of everything festive. Brimming with holiday cheer and the 12 tutorials of Christmas, this issue has a theme to suit every occasion from family get-togethers to luxe cake events. We have the sweetest treats to bake and give as gifts this year, so dig in for a little Holiday Bliss!
Sep / Oct 2019 - Issue 422
What does comfort baking and decorating mean to you? That was the main train of thought for Team ACD as we put this deliciously seasonal issue together, that and the romance of autumn colors. We wanted to offer you the latest exciting trends, gorgeous recipes to spoil family and friends, and, of course, a big dose of Halloween fun to stretch your cake decorating muscle this autumn. We have so many techniques for you to master including macarons, isomalt, wafer flowers, sugar flowers, character modeling, buttercream stripes, and much much more.
July/August 2019 - Issue 421
Say ‘I do’ to some serious sugarcraft eye candy this summer!
We have over TEN winning tutorials for cake decorators at every level. Packed with fresh wedding design ideas for modern couples, this issue stars Insta-worthy recipes to share, brilliant business advice, essential trend updates to keep your cake style fresh, a cake photography masterclass and sugar shortcuts for impressive cake decorations that are fast as well as fabulous! This issue is brimming with brilliant cake ideas and very special cake moments, so join us in a summer of cake love.
May/June 2019 - Issue 420
Spring has truly sprung at American Cake Decorating as we unveil our spectacular flower and fairy issue. Our goal with this issue was to provide a floral extravaganza, and I’m sure you’ll agree that we delivered—with tutorials, articles, and recipes all seasonally inspired and jam-packed with expert tips and tricks to take your flowers to the next level. Our Secret Garden issue showcases a magnificent collection of floral cakes, with over 10 tutorials for everything from blooming buttercream bouquets to meringue flowers, delicate gum-paste butterflies, and hand-painted designs. Get all this and more with America’s Premier Cake Decorating magazine!
March/April 2019 - Issue 419
Instagram has given us some of the biggest cake trends ever, from glorious drip cakes to naked cakes, viral galaxy entremets-cakes, colorful unicorn cakes, inside-surprise cakes, and more. In our March ‘Caking for the ‘Gram’ issue, we explore some of the biggest current and emerging cake trends as featured on our very own American Cake Decorating Insta-feed, with step-by-step tutorials for some of the most liked, shared, and re-grammed techniques!
We're in constant contact with the industry's top professional cake designers, sugar artist, industry innovators, and trendsetters. We're on a mission to become the leading experts in cake and sugar art design.
Why are we unique? We do not hold back, and want to share our passion and knowledge with you. From conception and product recommendation to execution, we will help you bring life to your designs.
We seek and set trends — a reputation we've worked hard to earn and continually strive to maintain.
The Sweet Chalet isn't simply a store, we're you best friend in the pastry and sugar art world.
I started my catering business 29 years ago, and enjoyed every minute of it. But my biggest passion was the pastry side of the business. Back then, I saw how many of my friends and people that I knew struggled in being able to purchase many of the professional products and bakeware that I was privileged to use. I wanted to find a way to not only sell professional products, but also teach the customers on how to use them and show them new trends within the sugar art world.
in 1995, my family and I relocated to Cleveland Ohio. We spent several years there while my frustration on finding good products and ingredients continued until my husband was relocated again. This time, we moved to central Florida in 2000. It was here where I learned that there was such a thing as the "Cottage Law", which gave me an opportunity to jump start a pastry business from home while taking care of my kids.
Inspired by the new trends in this industry, the need to share my latin flavors and my passion to teach people on how to do their own masterpieces, The Sweet Chalet was established and opened it's doors in the spring of 2016.
Since then, we have been blessed to have had such a wonderful acceptance within our community. We have made a huge splashin the local market and the cake decorating industry. Now, we're making global waves with our online distribution.
Welcome to The Sweet Chalet, we're glad you're here.
209 Bellagio Circle, Sanford FL 32771
Tuesday - Friday 10:30-6:30
and Major Holidays