Join us November 2nd from 1 pm-5 pm for a unique class that will teach you the secrets of creating a perfect croissant! Yes, All inclusive taking home perfect Baked Croissants plus extras to repeated this at home!
For many years people flock to France to find authentic delicious croissants. Today opportunities are available to learn the time sensitive techniques to make authentic, flaky and buttery croissants. Chef Angie López will teach you the steps and techniques to make exquisite croissants. Students will prepare their own laminated dough using hand-rolling and folding techniques, then shape and proof. After proof they will bake and take-home plain croissants including the famous pain au chocolat croissant. At the end of the course students will leave with their own dough to shape and bake at home. If you have any questions or inquiries feel free to call us at 321-363-4841.
We're in constant contact with the industry's top professional cake designers, sugar artist, industry innovators, and trendsetters. We're on a mission to become the leading experts in cake and sugar art design.
Why are we unique? We do not hold back, and want to share our passion and knowledge with you. From conception and product recommendation to execution, we will help you bring life to your designs.
We seek and set trends — a reputation we've worked hard to earn and continually strive to maintain.
The Sweet Chalet isn't simply a store, we're you best friend in the pastry and sugar art world.
I started my catering business 29 years ago, and enjoyed every minute of it. But my biggest passion was the pastry side of the business. Back then, I saw how many of my friends and people that I knew struggled in being able to purchase many of the professional products and bakeware that I was privileged to use. I wanted to find a way to not only sell professional products, but also teach the customers on how to use them and show them new trends within the sugar art world.
in 1995, my family and I relocated to Cleveland Ohio. We spent several years there while my frustration on finding good products and ingredients continued until my husband was relocated again. This time, we moved to central Florida in 2000. It was here where I learned that there was such a thing as the "Cottage Law", which gave me an opportunity to jump start a pastry business from home while taking care of my kids.
Inspired by the new trends in this industry, the need to share my latin flavors and my passion to teach people on how to do their own masterpieces, The Sweet Chalet was established and opened it's doors in the spring of 2016.
Since then, we have been blessed to have had such a wonderful acceptance within our community. We have made a huge splashin the local market and the cake decorating industry. Now, we're making global waves with our online distribution.
Welcome to The Sweet Chalet, we're glad you're here.
209 Bellagio Circle, Sanford FL 32771
Tuesday - Friday 10:30-6:30
and Major Holidays